Your cart is currently empty.
Not sure where to start?
Find all flavors here:
That’s what Priya’s daughter called the blend that changed everything.
A chocolate built differently—because Priya refused to accept that "allergy-friendly" had to mean empty sweetness and forgotten nutrition. She had seen the power of real food in every corner of the world—and the cost when food lost its soul.
So she created COCOALINA: the signature blend of cocoa beans, coconut sugar, and spirulina. The foundation behind every BELOVD bar. Born from the blend that changed everything. Crafted to keep changing the way we nourish and indulge.
Packed with antioxidants, complete plant protein, and essential minerals, spirulina has fueled bodies for centuries—and does it more sustainably than any traditional plant-protein crop.
We chose spirulina because it delivers unmatched nutrient density—real plant protein, real nourishment, and real sustainability.
Combined with rich cocoa beans and coconut sugar, spirulina became COCOALINA—the foundation of every BELOVD bar, and a return to chocolate the way nature intended.
Real sweetness isn’t loud—it’s layered.
Coconut sugar offers subtle caramel notes that honor the ingredient, not overpower it.
We sweeten COCOALINA chocolate with unrefined coconut sugar: a pure, low-glycemic sweetener rich in natural prebiotic fiber.
It sweetens without overwhelming. Nourishes without compromise.
And it does more than support you—coconut trees enrich and restore the soil they grow in.
Simple. Nourishing. Sustainable.
Exactly the way real chocolate should be.
We will send you an email to reset your password
Not sure where to start?
Find all flavors here: